Amy Guy

We had plenty of space on the train; big seats and air conditioning. I was woken often by jolting starts and slamming doors, but all in all it wasn't too bad.

Carrying all of our stuff, we stumbled out of the station and onto a minibus in Giza. Dave left us in the hands of a new guide, who was distinctly more interested in getting us to the pyramids than letting us eat or use the loo. We comprimised with pastries and juice from a fuel station shop and recovered enough to be on our way.

We wandered around the pyramids, and then the Sphinx. Underwhelming, all things considered, and the Valley of the Kings is far more impressive. Also, definitely aliens.

Most people did the cheesy holding-the-pyramids photo thing. I took pictures from the wrong angles of people posing these. This is far more entertaining.

We had streetside falafel for lunch before visiting the enormous Egyptian Museum. There's
some cool stuff in here, again with the giant walls of heiroglyphics, and I lost everyone
else for a while.

We were dropped at the Havannah Hotel. We thought there must be some mistake. This place was SHINY. Huge rooms, clean, functioning bathroom facilities... (for about £10pppn) A classy end to the trip. I passed out for a couple of hours before we all met downstairs again at 6. The place Dave wanted to take us for dinner was absolutely packed, but we were directed to another restaurant a few doors down who promised to serve us food from the first place. Interesting business technique, but it did the job. I had the vegetarian version of f.... I can't remember what it was called but it definitely began with f. Might have been fattah. Someone help me out please, the Internet isn't doing yet. It was an extremely filling rice yogurty dish with fried flat bread and peas in it. Suuuper tasty, and almost equal to kushari. The non-vegetarian versions had liberal amounts of shredded beef or chicken on top.

After hanging out at the hotel for a bit, thus concluded the final night in Egypt.